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- Ingredients
- Recipe
- Philadelphia-style cream cheese300 g
- Natural Yogurt1 unit(s)
- Black beans, cooked and seasoned to your liking2 cup
- Traditional Heinz-style tomato sauce1 unit(s)
- Tomato without seeds, chopped into small cubes2 unit(s)
- Large red onion, chopped into small cubes1 unit(s)
- Packet of Pitted Black Olives0.5 unit(s)
- Large green pepper, chopped into small cubes1 unit(s)
- Shredded cheddar cheese to taste
- Pe Roma Lettuce, chopped into thin strips0.5 unit(s)
- Salt and Black Pepper to taste
- Rap pack 101 unit(s)
- Mix the cream cheese and yogurt in a container, season with salt and pour it on a platter.
- Remove the broth from the beans and place it on top of the cream cheese mixture.
- Following with the tomato sauce
- Mix the vegetables, lettuce and olives already chopped forming a salad, season with salt and spread the mixture on top of the beans
- Finish with cheddar cheese
- For the rap baskets 10 , cut circles with the help of a round cutter
- Assemble them on a cupcake pan so they are in the shape of a basket and bake in a preheated oven at 170°C until golden and crispy. Keep an eye out because they burn fast
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