Brazil

Ground duckling

Oats

Green Smell

Chopped Onion

Oregano

Salt

Pepper

Meatballs with oatmeal

1. Numa tigela coloque a carne moída, adicione o ovo, o cheiro verde , a cebola e a farinha de aveia.
2. Com as mãos limpas, misture tudo até ficar bem homogêneo.
3. Acrescente os temperos e o sal.
4. Misture novamente com as mãos.
5. Molde toda essa massa de carne em pequenas bolinhas.
6. Unte uma forma, distribua as bolinhas e regue com azeite. Eu assei na airfryer por 18 minutos 200°.
7. Você pode fritar ou assar no forno preaquecido a 180° graus por cerca de 20 minutos, ou até dourar.
8. Sirva com um molho e finalize com queijo ralado.

1. In a bowl, place the ground beef, add the egg, parsley, onion and oatmeal.
2. With clean hands, mix everything until smooth.
3. Add seasonings and salt.
4. Mix again with your hands.
5. Shape all this meat mass into small balls.
6. Grease a mold, distribute the balls and drizzle with oil. I baked in the airfryer for 18 minutes at 200°.
7. You can fry or bake in an oven preheated to 180 degrees for about 20 minutes, or until golden brown.
8. Serve with a sauce and finish with grated cheese.

Meatballs with oatmeal

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