Fechar menu

Hello, visitor!

Abrir menu
DeliRec logo
Sauces and side recipes / 

Meatballs with mashed potatoes

Photo of the Meatballs with mashed potatoes – recipe of Meatballs with mashed potatoes on DeliRec
Curtir receita
Avançar lista

Meatballs with mashed potatoes


View in original language


Tempo de preparo

110 hour(s)


8 servings

Gabriela Barbosa

  • Ingredients
  • Recipe
  • ✔For the meatballs:. l
  • ground beef500 g
  • small chopped onion1 unit(s)
  • minced garlic clove1 unit(s)
  • egg1 unit(s)
  • wheat flour1 tablespoon
  • breadcrumbs4 tablespoon
  • A pinch of clove powder (optional). to taste
  • chopped parsley (optional)2 tablespoon
  • Black pepper. to taste
  • Salt. to taste
  • ✔Mashed Potatoes:. l
  • peeled potatoes500 g
  • butter2 tablespoon
  • sour cream4 tablespoon
  • Nutmeg. to taste
  • Salt. to taste
  • ✔Tomato sauce:. l
  • medium chopped onion1 unit(s)
  • Peeled Tomatoes1 can(s)
  • Olive oil. to taste
  • Salt and pepper. to taste
  1. Place the peeled potatoes in a pan, cover with water and bring to the boil to cook until soft.
  2. ✔ Meatballs: Mix all the ingredients except the breadcrumbs.
  3. After mixing the ingredients well and obtaining a homogeneous mass, gradually add the breadcrumbs as needed.
  4. The amount varies depending on the moisture of the meat and other factors.
  5. Add just enough to get a moldable mixture.
  6. Divide the mixture into 7 or 8 parts, form a ball and flatten slightly.
  7. With your thumb, press the center to make a cavity that will then receive the puree.
  8. Place the meatballs in the fridge while you prepare the rest.
  9. ✔ Puree: Discard the cooking water and mash the potatoes well.
  10. Add the butter and cream and mix well.
  11. The idea of this step is to obtain a puree with creaminess, but slightly firm.
  12. If necessary add a little more cream.
  13. Season with salt and nutmeg and set aside to cool slightly. Reserve to cool.
  14. ✔Tomato Sauce: Heat a frying pan, add oil, onions and sauté.
  15. Mash the peeled tomatoes and place in the frying pan, add salt and let it boil to thicken the sauce, add a little water if necessary. Season with pepper and set aside.
  16. ✔Assembly: Take the meatballs from the fridge, with a spoon or using a pastry bag/tube, generously fill the cavity with the puree.
  17. Place the tomato sauce on the bottom of a platter, place the meatballs and bake in a heated oven at 200C for approximately 30 minutes.
  18. To make my puree look beautiful, I used this tube with a Pitanga pastry nozzle, I found it in a supermarket here in Porto Alegre, it is practical to wash and easier to use than a pastry bag.
  19. Remembering that you can accommodate the puree with a spoon, be sure to make this delicious recipe.

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of ribs in sauce on the DeliRec recipe website

ribs in sauce

Recipe of Meatballs with mashed potato on the DeliRec recipe website

Meatballs with mashed potato

Recipe of Meatballs au gratin with mashed potatoes on the DeliRec recipe website

Meatballs au gratin with mashed potatoes

Recipe of Meatballs on the DeliRec recipe website


DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter:

DeliRec has more flavor on the app!

DeliRec App