🥗Fast

🍛Lunch

MEATBALLS WITH CHEESE

likes

By

@gabrielabsantos

View in original language

(Português)

0 min(s)

0 servings

Ingredients

• ground beef | 1 kg
• breadcrumbs | 1 cup
• wheat flour | 1 tablespoon
• grated onion | 1 unit(s)
• chopped parsley | 1 tablespoon
• Squeezed garlic clove | 1 tablespoon
• Salt and pepper to taste | . to taste
• egg | 1 unit(s)
• 📌 Stuffing | . l
• diced mozzarella cheese | 300 g
• 📌Sauce | . l
• olive oil | 3 tablespoon
• minced garlic cloves | 2 unit(s)
• chopped onion | 1 unit(s)
• Ready-made tomato sauce | 1 can(s)
• Salt to taste | . to taste

Recipe

1. In a bowl, mix the meatball ingredients until smooth.
2. Let it rest for 30 minutes.
3. Open circles of meat dough in your hands, place a cube of mozzarella and close forming a ball.
4. In a pan, put the oil, garlic, onion and fry until golden.
5. Add the sauce, salt and meatballs and cook for 10 minutes or until softened.

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