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MEATBALLS WITH CHEESE
🇧🇷Brazil
•View in original language
(Português)
0 min(s)
0 servings
Gabriela Barbosa
@gabrielabsantos- Ingredients
- Recipe
- ground beef1 kg
- breadcrumbs1 cup
- wheat flour1 tablespoon
- grated onion1 unit(s)
- chopped parsley1 tablespoon
- Squeezed garlic clove1 tablespoon
- Salt and pepper to taste. to taste
- egg1 unit(s)
- 📌 Stuffing. l
- diced mozzarella cheese300 g
- 📌Sauce. l
- olive oil3 tablespoon
- minced garlic cloves2 unit(s)
- chopped onion1 unit(s)
- Ready-made tomato sauce1 can(s)
- Salt to taste. to taste
- In a bowl, mix the meatball ingredients until smooth.
- Let it rest for 30 minutes.
- Open circles of meat dough in your hands, place a cube of mozzarella and close forming a ball.
- In a pan, put the oil, garlic, onion and fry until golden.
- Add the sauce, salt and meatballs and cook for 10 minutes or until softened.
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