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MEATBALLS WITH CHEESE

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MEATBALLS WITH CHEESE

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

0 min(s)

Porções

0 servings

Gabriela Barbosa

@gabrielabsantos
  • Ingredients
  • Recipe
  • ground beef1 kg
  • breadcrumbs1 cup
  • wheat flour1 tablespoon
  • grated onion1 unit(s)
  • chopped parsley1 tablespoon
  • Squeezed garlic clove1 tablespoon
  • Salt and pepper to taste. to taste
  • egg1 unit(s)
  • 📌 Stuffing. l
  • diced mozzarella cheese300 g
  • 📌Sauce. l
  • olive oil3 tablespoon
  • minced garlic cloves2 unit(s)
  • chopped onion1 unit(s)
  • Ready-made tomato sauce1 can(s)
  • Salt to taste. to taste
  1. In a bowl, mix the meatball ingredients until smooth.
  2. Let it rest for 30 minutes.
  3. Open circles of meat dough in your hands, place a cube of mozzarella and close forming a ball.
  4. In a pan, put the oil, garlic, onion and fry until golden.
  5. Add the sauce, salt and meatballs and cook for 10 minutes or until softened.

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