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Meatballs In Sauce


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Tempo de preparo

35 min(s)


10 servings

Receita Da

  • Ingredients
  • Recipe
  • Ground beef1 kg
  • Garlic3 unit(s)
  • Onion1 unit(s)
  • Green Scent2 tablespoon
  • Salt2 teaspoon
  • Black pepper0 to taste
  • Tomato2 unit(s)
  • Vegetable broth1 unit(s)
  • Tomato sauce1 cup
  1. In a container, mix the ground beef, garlic, onion, green smell and salt.
  2. Roll up small portions of the meat, forming the meatballs and take it to the oven for 20 minutes.
  3. In a pan, sauté the tomatoes, add the vegetable broth dissolved in 2 cups (tea) of boiling water and add the tomato sauce.
  4. Spread the sauce over the meatballs and bake at 180 degrees for about 10 minutes.

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