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- Ingredients
- Recipe
- Ground beef to taste
- Paprika, black pepper and salt to taste
- 4 beaten tomato to taste
- In a platter, add the meat and seasoning and dissolve the ground meat well.
- Roll up and take the hot butter to fry
- In another pan, take the tomato to the kitchen and add water.
- Put the meatball and leave for 5 minutes, adjust the salt
- Place on a platter and serve
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