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Tempo de preparo

1 hour(s)


20 servings

  • Ingredients
  • Recipe
  • Ground beef500 g
  • Onion to taste
  • Garlic to taste
  • Spices of your choice to taste
  • Tomato sauce1 can(s)
  • Olive oil to taste
  1. Grind the onion and garlic mix with the meat and other seasonings of your choice (I like Bahia seasoning and chimichurri).
  2. Roll the balls to the size you want (I always make small ones, I find it more practical when frying)
  3. Fry in hot oil.
  4. In another pan, sauté the garlic and onion in oil.
  5. Add seasoning sauce to taste.
  6. Add the already fried meatballs and you're done.

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