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Tempo de preparo

30 min(s)


6 servings


  • Ingredients
  • Recipe
  • Ground beef2 kg
  • Egg2 unit(s)
  • Breadcrumbs to taste
  • Salt to taste
  • Cumin to taste
  • Garlic to taste
  • Oil to taste
  • Tomato sauce to taste
  1. Season the meat with garlic, salt and cumin
  2. Put the eggs and mix
  3. Then I put some breadcrumbs and mix, make balls, if it gets soft add a little more breadcrumbs
  4. After making balls with the meat, place a frying pan with oil to heat up and seal the meatballs.
  5. After sealing, place in a pan with tomato sauce, a little more salt and garlic and let it cook.

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