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Meat with potato

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

25 min(s)

Porções

15 servings

  • Ingredients
  • Recipe
  • Meat in pieces10 unit(s)
  • Potato2 unit(s)
  • Carrot2 unit(s)
  • Garlic to taste
  • Onion to taste
  • Salt to taste
  • Blonde to taste
  • Tomato sauce to taste
  1. Season the meat with salt, garlic and fry it in a pan with onions.
  2. Chop the potatoes and carrots into large pieces
  3. Mix the potato and carrot in the fried meat, add water and let it cook
  4. Put the bay leaf and add water and tomato sauce let it cook

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