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Meat with cassava

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

38 min(s)

Porções

3 servings

Luciano Jeremias

@jeremiaaaa
  • Ingredients
  • Recipe
  • Cassava150 g
  • Meat170 g
  • Salt to taste
  1. Place the meat in a pressure cooker and sauté it in oil.
  2. Then add the cassava for cooking
  3. Adjust the salt and also the pressure cooker and let it cook
  4. After 20 minutes, open the pan and let the broth thicken.

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