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Meat sauce


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Tempo de preparo

50 min(s)


1 servings

Helena Novaes

  • Ingredients
  • Recipe
  • Ground beef500 kg
  • Tomato sauce1 unit(s)
  • Corn1 can(s)
  • Onion1 unit(s)
  • Garlic2 unit(s)
  • Green Smell to taste
  • Black pepper to taste
  • Salt to taste
  1. Sauté the onion and garlic and add the meat
  2. Finish seasoning with salt, black pepper and green smell, then let it cook a little
  3. When cooking, just add the tomato sauce and let it cook for a little more about 3 minutes.

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