Meat pancake

Photo of the Meat pancake – recipe of Meat pancake on DeliRec

Meat pancake

Name: Meat pancake
Prep time: 40 min
Total time: 40 min
Yield: 18 Porções
Ingredients: 1 unit(s) Egg; 2 cup Milk; 1 unit(s) Sugarcane juice tablet; 2 cup Wheat flour; 2 tablespoon Olive oil; 2 tablespoon grated cheese; 0 unit(s) 😋 FILLING:; 1.2 kg Ground beef, seasoned to taste; 2 tablespoon Olive oil; 2 unit(s) Garlic Clove; 2 unit(s) Beef broth; 2 unit(s) Chopped tomato; 1 unit(s) Whole red pepper; 0 to taste Oregano to taste; 0 unit(s) 😎 FINISH:; 0 to taste Tomato sauce; 0 to taste grated cheese

🇧🇷Brazil

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(Português)

40 min(s)

18 servings

Cozinhando Coisas

@cozinhandocoisas

Ingredients
Recipe

Egg1 unit(s)
Milk2 cup
Sugarcane juice tablet1 unit(s)
Wheat flour2 cup
Olive oil2 tablespoon
grated cheese2 tablespoon
😋 FILLING:0 unit(s)
Ground beef, seasoned to taste1.2 kg
Olive oil2 tablespoon
Garlic Clove2 unit(s)
Beef broth2 unit(s)
Chopped tomato2 unit(s)
Whole red pepper1 unit(s)
Oregano to taste0 to taste
😎 FINISH:0 unit(s)
Tomato sauce0 to taste
grated cheese0 to taste

Saute ground beef in olive oil with garlic. Add the tomatoes, meat broth, pepper, oregano, let it get very dry, turn off and put the parsley. Reserve.
Mix the ingredients for the dough in the blender, fry them in the skillet with olive oil until cooked. Fill each pancake and place in the refractory.
Add the well-prepared tomato sauce, sprinkle with plenty of cheese or grated cheese and serve next.

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Meat pancake

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