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- Ingredients
- Recipe
- 500ml of milk to taste
- 2 tablespoon of wheat flour to taste
- Margarine to taste
- 500g ground beef to taste
- 1 box of sour cream to taste
- 200 g of ham to taste
- 300 g of mozzarella to taste
- 1 packet of tomato sauce to taste
- Pre-cooked lasagna noodles to taste
- Make the white sauce, dissolve the wheat flour in the milk and heat until it thickens.
- Bring the ground beef to the fire and season to taste as soon as it is cooked, put the white sauce and the tomato sauce cachet.
- Place the lasagna on a platter, place a layer of white sauce, a layer of pasta, another layer of white sauce and ground meat.
- Put the ham and mozzarella and ground beef worse on top
- Cook at 180 degrees for 30 min.
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