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Meat in white sauce

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Meat in white sauce

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

50 min(s)

Porções

3 servings

Manuela Isabela

@shakaioriental
  • Ingredients
  • Recipe
  • Beef Cattle700 g
  • Onion1 unit(s)
  • Mushroom400 g
  • Garlic Clove3 unit(s)
  • Pepper to taste
  • Sour cream500 ml
  • Salt to taste
  • Parsley to taste
  • Olive oil to taste
  1. Cut the meat into cubes, fry in hot oil for 10 minutes over moderate heat.
  2. Then add the onion, garlic and mushrooms. We add salt.
  3. Cook for 25 minutes on low heat.
  4. Finally, add the cream, cook for 10 minutes on low heat.

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