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Meat grooming


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Tempo de preparo

20 min(s)


1 servings

Luiz Henrique

  • Ingredients
  • Recipe
  • Roasted String Beans with Salt150 g
  • Farofa50 g
  • Vinaigrette (tomato, onion, cilantro or parsley)100 g
  • Beef150 g
  1. In a bowl put the farofa of your choice, I used margarine and garlic
  2. Cook the string beans or macasar in water and salt and set aside.
  3. Cut the tomato, onion and cilantro finely chopped to make our vinaigrettes
  4. Sauté the carne de sol in 1 thread of olive oil and start assembling...
  5. Assembly: farofa, beans, vinaigrette and dried meat.... Bon appetit

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