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mayonnaise salad
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
40 min(s)
8 servings
Eliana Scaramal
@feijaonoprato- Ingredients
- Recipe
- Diced Potato200 g
- Diced carrot200 g
- Pea100 g
- Vargem200 g
- Mayonnaise150 g
- Green smell3 tablespoon
- Boiled Eggs5 unit(s)
- Cook each vegetable separately and set aside.
- Boil the eggs and cut into cubes.
- Put all the ingredients in a bowl and add the mayonnaise - mix well - put it on a platter and take it to freeze.
- Serve the chilled salad accompanied by a roast or with boats.
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