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mayonnaise Green

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Tempo de preparo

10 min(s)


20 servings

Letícia Pacheco

  • Ingredients
  • Recipe
  • Egg1 unit(s)
  • Garlic (tooth)1 unit(s)
  • Oil1 cup
  • Salt to taste
  • Parsley and chives1 cup
  • Black pepper to taste
  1. Place the egg in a blender and beat on low speed.
  2. While the egg is beating, add the oil gradually until a homogeneous mixture is formed.
  3. Then add the parsley, chives and garlic and mix
  4. Lastly, salt and pepper to taste.
  5. And the green mayonnaise is ready Ideal for consumption in snacks, crackers, toast, and even to accompany a snack board or barbecue

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