Maxixada

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Maxixada

Name: Maxixada
Prep time: 40 min
Total time: 40 min
Yield: 6 Porções
Ingredients: 30 unit(s) Gherkin; 300 g Shrimp; 2 l Coconut milk; 1 dessert spoon Cumin; 100 ml Palm oil; 2 cup Pepperoni; 150 g Diced Bacon; 1 cup Green smell; 3 unit(s) Garlic Clove; 1 cup Diced onion; 2 cup Water; 2 unit(s) Season; to taste Coriander

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

6 servings

Bar Tres

@bartresestrelas

Ingredients
Recipe

Gherkin30 unit(s)
Shrimp300 g
Coconut milk2 l
Cumin1 dessert spoon
Palm oil100 ml
Pepperoni2 cup
Diced Bacon150 g
Green smell1 cup
Garlic Clove3 unit(s)
Diced onion1 cup
Water2 cup
Season2 unit(s)
Coriander to taste

Wash the gherkins and cut into slices.
In a pan, sauté the onion, garlic, and bacon in olive oil, add the tomato, pepper, sazon, parsley and shrimp.
Add the maxixe and the calabreza and bring to a boil.
When it rises, add the coconut milk and let it cook.
When the gherkins are soft, add the cilantro.

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Maxixada

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