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Mashed potatoes


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Tempo de preparo

60 min(s)


5 servings

Patricia Berger

  • Ingredients
  • Recipe
  • Potatoes1 kg
  • Milk1/2 cup
  • Margarine2 tablespoon
  • Salt and spices to taste
  1. Cook the potatoes until they are very soft. Peel them while still hot and squeeze the potatoes in the ricer. Pour the potatoes into a container and add the margarine, salt and seasonings, and stir until the margarine is completely melted. Gradually add the milk and continue whisking until creamy.

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