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Mashed potatoes


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Tempo de preparo

10 min(s)


4 servings

Vicente Alves

  • Ingredients
  • Recipe
  • Potato600 g
  • Milk1 cup
  • Salt1 coffee spoon
  • Water500 ml
  • Butter2 tablespoon
  1. I started by cutting the potatoes and putting them to cook with the water. After they are soft, drain and pass them through a potato masher.
  2. Then I put the mashed potatoes in the pan, along with the milk, the butter and the black pepper.
  3. I took it to the fire, mixing well until it started to thicken.
  4. Then just put it in a pyrex and serve hot.

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