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Mashed potatoes

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

15 min(s)

Porções

4 servings

  • Ingredients
  • Recipe
  • Sliced Potatoes6 unit(s)
  • Milk100 ml
  • Butter2 tablespoon
  • Salt and chopped parsley1 to taste
  1. I started by peeling the potatoes and cutting them into small pieces. I put the potatoes in the pan until the potatoes were covered with water and I added salt and let them cook until they were soft.
  2. Then I passed the potatoes through the ricer and returned with them to the pan.
  3. I added the milk and butter and parsley. I turned on the medium heat and started to mix all the ingredients. As soon as it starts to detach from the pan and the puree is ready. Then and only serve as you prefer

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