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- Ingredients
- Recipe
- Potatoes4 unit(s)
- Milk200 ml
- Butter1 tablespoon
- Onion1 unit(s)
- Salt1 g
- Cook the potato and mash it with a fork in a pan add the butter, grated onion
- After the onion becomes transparent, add the mashed potatoes and gradually add the milk until the puree is consistent, add a pinch of salt.
- After this step, stir the puree until it boils, now just enjoy.
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