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Mashed potatoes


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Tempo de preparo

45 min(s)


1 servings

Carolina Lavor

  • Ingredients
  • Recipe
  • Potato1 kg
  • Margarine2 tablespoon
  • Milk1 cup
  • Salt1 to taste
  • Sour cream1 to taste
  • Garlic (clove)1 unit(s)
  1. Cook the already peeled potatoes until they are very soft and squeeze the potatoes in the ricer. Pour the potatoes into a pan and add the margarine, salt and garlic, and stir until the margarine is completely melted. Gradually add the milk and cream (to taste) and continue stirring until you get a homogeneous cream.

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