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Marinade for pork ribs
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
1 servings
Caroline Aparecida
@carolbosso- Ingredients
- Recipe
- Chopped Onion1/2 unit(s)
- Chopped Tomato1 unit(s)
- Leek3 tablespoon
- Juice of 1 Orange1 unit(s)
- Chopped Orange1 unit(s)
- Cheiro Verde (parsley and chives)2 tablespoon
- Sugar4 tablespoon
- Minced garlic and onion3 tablespoon
- Fine herbs1 dessert spoon
- Bay Leaves4 unit(s)
- Yellow Mustard100 g
- Shoyu Sauce6 tablespoon
- Lemon and Herb Seasoning (Lemon Pepper)1 dessert spoon
- Basil to taste
- Barbecue Seasoning to taste
- Olive oil6 tablespoon
- Finely Chopped Chili Pepper1 teaspoon
- Mix all ingredients in a bowl and set aside.
- In a refractory, put a little of the mixture in the bottom, then place the pork ribs and then sprinkle with the rest of the mixture.
- Leave the coatelinha marinating overnight and then just put it to bake.
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