Share
manioc puree
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
10 min(s)
5 servings
Dra Marcia
@marciafrancanutri- Ingredients
- Recipe
- Cassava1 kg
- Butter1 tablespoon
- Milk1 cup
- Salt, green smell to taste
- Place the peeled and cubed manioc in a pan with boiling water and let it cook until well cooked.
- Squeeze the maniocs and add the butter, milk and mix over medium heat.
Did you like this recipe?
You may also like
Cheese Bread Cake
By
orange popsicle
By
Banana crumble
By
Grouper in coconut milk, tamarind and saffron with fish mush and peas
