🥗Fast

🍛Lunch

🍲Few ingredients

manioc puree

likes

In a partnership with

@delirec

By

@marciafrancanutri

View in original language

(Português)

10 min(s)

5 servings

Ingredients

• Cassava | 1 kg
• Butter | 1 tablespoon
• Milk | 1 cup
• Salt, green smell |  to taste

Recipe

1. Place the peeled and cubed manioc in a pan with boiling water and let it cook until well cooked.
2. Squeeze the maniocs and add the butter, milk and mix over medium heat.

Did you like this recipe?