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manioc puree

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

10 min(s)

Porções

5 servings

  • Ingredients
  • Recipe
  • Cassava1 kg
  • Butter1 tablespoon
  • Milk1 cup
  • Salt, green smell to taste
  1. Place the peeled and cubed manioc in a pan with boiling water and let it cook until well cooked.
  2. Squeeze the maniocs and add the butter, milk and mix over medium heat.

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