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- Ingredients
- Recipe
- Pre-cooked Maniva2 kg
- pork with fat (needs fat not to burn) can be bacon, ribs (to make it more fancy)… whatever you have!1 kg
- Charque700 g
- Pepperoni2 unit(s)
- Onions2 unit(s)
- Garlic Cloves4 unit(s)
- First, season the pork, with chopped onion, garlic, and the seasonings you like (photo 2)
- You can put the maniva in a pressure cooker with water, bacon and sharque (photo 3)
- When the pork is good, you can leave it with the manioc.
- Pressure cook everything for at least an hour
- At the end, add the pepperoni (photo 4). Served with rice
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