Mango Shutney

Photo of the Mango Shutney – recipe of Mango Shutney on DeliRec

Mango Shutney

Name: Mango Shutney
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 2 unit(s) Mango; 1 unit(s) Apple; 1/2 unit(s) Red pepper; 1 tablespoon grated ginger; 1 unit(s) Onion; 2 unit(s) Garlic Clove; 1 unit(s) Red Girl's Finger Pepper; 1/3 cup White wine; 1/3 cup Water; 1/4 cup Cane molasses; 1 unit(s) Cinnamon raw; 5 unit(s) Clove; 1 unit(s) Juice of one lemon; 2 teaspoon Salt

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

10 servings

Daniel Lara

@larinhas_foodnbeer

Ingredients
Recipe

Mango2 unit(s)
Apple1 unit(s)
Red pepper1/2 unit(s)
grated ginger1 tablespoon
Onion1 unit(s)
Garlic Clove2 unit(s)
Red Girl's Finger Pepper1 unit(s)
White wine1/3 cup
Water1/3 cup
Cane molasses1/4 cup
Cinnamon raw1 unit(s)
Clove5 unit(s)
Juice of one lemon1 unit(s)
Salt2 teaspoon

Chop the mangoes, apple and pepper into 1 cm cubes. Chop the onion, garlic and pepper finely. Grate or chop the ginger.
Put all the ingredients in a pot and boil for about 45 minutes over medium-low heat. Don't let it dry too much. You can add more water if you need to make it creamy.
Let cool for 20 minutes and store in a glass jar. It lasts for 3 weeks in the fridge. Great accompaniment to starters and poultry dishes.

Did you like this recipe?

Mango Shutney

Tags

Did you like this recipe?

You may also like