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lucky lentil farofa

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lucky lentil farofa

In a partnership with

🇧🇷Brazil

•

View in original language

(Português)

Tempo de preparo

10 min(s)

Porções

5 servings

Jessica Dalet

Ingredients
Recipe

Cooked lentils1 cup
Toasted cassava flour1 cup
Green smell to taste
apricot1/2 cup
Salt and black pepper to taste
Butter1 tablespoon

Melt the butter in the pan and brown the flour
Add the cooked lentils season with salt and black pepper.
Add the diced apricot and the green smell and your lentil farofa is ready

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