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lucky lentil farofa
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
10 min(s)
5 servings
Jessica Dalet
@meuladochef.- Ingredients
- Recipe
- Cooked lentils1 cup
- Toasted cassava flour1 cup
- Green smell to taste
- apricot1/2 cup
- Salt and black pepper to taste
- Butter1 tablespoon
- Melt the butter in the pan and brown the flour
- Add the cooked lentils season with salt and black pepper.
- Add the diced apricot and the green smell and your lentil farofa is ready
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