Lowcarb festive farofa

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Lowcarb festive farofa

Name: Lowcarb festive farofa
Prep time: 20 min
Total time: 20 min
Yield: 1 Porções
Ingredients: 3/4 cup Cashew Nut Flour; 2 unit(s) Egg; 1/3 cup Bacon cut into strips; 1/2 cup Onion cut into half moons; to taste Sea Salt; 8 unit(s) Whole Roasted Cashew Nuts

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

20 min(s)

1 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Cashew Nut Flour3/4 cup
Egg2 unit(s)
Bacon cut into strips1/3 cup
Onion cut into half moons1/2 cup
Sea Salt to taste
Whole Roasted Cashew Nuts8 unit(s)

In a high skillet, fry the bacon over low heat until it releases the fat. Remove and book.
Take advantage of the fat that was left in the skillet and fry the onion well until golden. Reserve.
Add the eggs and stir only when they are slightly cooked, so that large pieces remain.
Return the bacon and onion to the skillet and mix.
Add the chestnut flour and salt and stir well for another 5 minutes.
Transfer the farofa to a container, decorate with the chestnuts and serve next.

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Lowcarb festive farofa

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