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Low carb carrot salad
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
2 servings
Daniela Melo
@danielaametista- Ingredients
- Recipe
- Carrot2 unit(s)
- Sesame oil50 ml
- Salt to taste
- cherry tomato30 g
- Parsley to taste
- Cashew Nuts100 g
- Cut the carrots, and cook in boiling water for 5 minutes.
- Cut the chestnuts and tomato in half.
- Mix all the ingredients.
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