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Low carb carrot salad

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Low carb carrot salad


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Tempo de preparo

20 min(s)


2 servings

Daniela Melo

  • Ingredients
  • Recipe
  • Carrot2 unit(s)
  • Sesame oil50 ml
  • Salt to taste
  • cherry tomato30 g
  • Parsley to taste
  • Cashew Nuts100 g
  1. Cut the carrots, and cook in boiling water for 5 minutes.
  2. Cut the chestnuts and tomato in half.
  3. Mix all the ingredients.

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