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Loose White Rice


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Tempo de preparo

5 min(s)


10 servings

  • Ingredients
  • Recipe
  • Rice1 cup
  • Olive oil1 tablespoon
  • Chopped Onion2 tablespoon
  • Grated Garlic Clove1 unit(s)
  • Salt to taste
  • boiling water2 cup
  1. Heat a pan and add the oil;
  2. Add the garlic and chopped onion;
  3. Let it cook until golden;
  4. Then add the rice and salt;
  5. Sauté stirring for 1 minute;
  6. Then add the water and partially cover the pan;
  7. Lower the heat and let it cook until the water dries up;
  8. Turn off the fire, cover the pan and leave for 10 minutes with the fire off;
  9. Ready :)

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