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loose rice


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Tempo de preparo

30 min(s)


15 servings

  • Ingredients
  • Recipe
  • Rice2 cup
  • Garlic Clove2 unit(s)
  • Olive oil1 tablespoon
  • Salt1 tablespoon
  1. In a pan, crush the garlic add oil
  2. This step is optional If you want, you can wash the rice.
  3. In the fire, let the garlic brown a little with the oil (don't let it burn, because it can bitter the rice)
  4. Add the rice, stir well and let it cook for about 2 minutes.
  5. Add water until it passes the rice, 1 finger above, is enough
  6. Let the water dry and see if the rice is already cooked. If not, add more water until it is fully cooked.

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