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Liver with onions


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Tempo de preparo

30 min(s)


1 servings

Helena Novaes

  • Ingredients
  • Recipe
  • Liver500 kg
  • Milk1 cup
  • Onion1 unit(s)
  • Oil2 tablespoon
  • Salt to taste
  1. Clean the liver and cut it into pieces
  2. Place the liver in a bowl with milk and two pinches of salt and leave it in the fridge for a few minutes.
  3. Cut the onion into thin slices, put it in the hot oil with the liver and mix.

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