Lentil with Pepperoni and Carrot

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Lentil with Pepperoni and Carrot

Name: Lentil with Pepperoni and Carrot
Prep time: 30 min
Total time: 30 min
Yield: 1 Porções
Ingredients: 200 g Lentil; 1 unit(s) Sliced carrots; 100 g Pepperoni slices; 2 tablespoon Chopped red onion; 1 tablespoon Chopped Red Bell Pepper; 1 dessert spoon Crushed Garlic; 1 tablespoon Olive oil; to taste Salt, pepper, smoked paprika; to taste Chopped Coriander

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@delirec

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

1 servings

Nay Miranda

@nay_miranda

Ingredients
Recipe

Lentil200 g
Sliced carrots1 unit(s)
Pepperoni slices100 g
Chopped red onion2 tablespoon
Chopped Red Bell Pepper1 tablespoon
Crushed Garlic1 dessert spoon
Olive oil1 tablespoon
Salt, pepper, smoked paprika to taste
Chopped Coriander to taste

I soaked the lentils for 1 hour then drained all the water and set aside. In a pan I fried the pepperoni in olive oil, added the garlic and onion and sautéed together, added all the spices and the carrot, lastly the lentils, added water until everything was covered, covered the pan and left it cooking for 20 minutes.
After that time, I adjusted the salt, left another 5 minutes to refine the broth, turned off the heat and finished with cilantro.

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Lentil with Pepperoni and Carrot

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