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Lamb in sweetened tomato sauce
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
2 servings
- Ingredients
- Recipe
- Lamb400 g
- Tomato sauce1 cup
- Sugar2 tablespoon
- Saffron40 g
- Salt50 g
- Water300 ml
- Pepper40 g
- Put water in the pan and boil, then add the tomato sauce, salt, sugar and saffron.
- Meanwhile, add the lamb to another pot of water and cook.
- After a little cooking, add the lamb to the pan with the water and seasonings. Then, cook for 40 minutes on medium heat, adding peppers and covering the pan, reducing the heat until it is completely cooked over low heat. And the recipe will be ready.
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