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- Ingredients
- Recipe
- Quibe Flour500 g
- Water300 ml
- Mint leaf4 unit(s)
- Chives1 to taste
- Onion1 unit(s)
- Oil200 ml
- Salt1 to taste
- Ground beef400 g
- Garlic Cloves2 unit(s)
- Put the water to boil then pour, still hot in the kibbeh and let it soak for 1 hour or until the flour is full.
- Reserve the ground beef. Blend all the seasoning ingredients in the blender.
- Then pour the beaten liquid into the kibbeh, and mix well, then add the ground beef and mix with your hands.
- When I have mixed well shape the kibbeh.fry the kibbeh in hot oil.
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