Share
Kibe Cru
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
15 servings
Culinária Weekend
@culinariaweekend- Ingredients
- Recipe
- Ground duckling tipi meat (lean)700 g
- Wheat for kebab250 g
- Onion1 unit(s)
- Fresh mint1 unit(s)
- Salt and pepper1 to taste
- Wash the wheat until the water comes out white
- Put all the finely chopped ingredients with the kibbeh dough and mix until homogeneous.
- Place the finished dough in a video mold and drizzle with olive oil, cover with plastic wrap and refrigerate before serving.
Did you like this recipe?
You may also like
Kibe Cru
Sweet potato cupcake with cheese and cream chesse
Lemon cake
Quibe Oven