Share
kenga broth
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
10 servings
Will Araujo
@willmastercheff- Ingredients
- Recipe
- Boneless chicken breast1 kg
- Cassava6 unit(s)
- Potato6 unit(s)
- Carrot6 unit(s)
- Coriander1 unit(s)
- Chicken Seasoning to taste
- Garlic5 unit(s)
- Color to taste
- Salt to taste
- Kinor vegetable broth to taste
- Preparation mode: In a pressure cooker, add the chicken and season with all the seasonings, add water to cover the chicken, leave it under pressure for 25 minutes. Chop the mandioquinha and the carrot put it in a pressure cooker put water to cover add kinor of vegetables leave it under pressure for 6 minutes Drain the chicken and reserve the water that you cooked the chicken, in a blender add the manioc and the carrot and mix with the water that the chicken was cooked In a pan add the garlic fry until golden add the broth you hit in the blender then add the chicken stir and let it boil well A delight
Tags
Did you like this recipe?
You may also like
Loose rice| with easy ingredients for your lunch!
By
Creamy coffee
By
Italian
Chicken pate with ricotta