kale omelet

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kale omelet

Name: kale omelet
Prep time: 15 min
Total time: 15 min
Yield: 4 Porções
Ingredients: 4 unit(s) Eggs; to taste Salt; 2 tablespoon Sweet olive oil; 1 cup Margarine; 1 unit(s) Sazon Beef Sachet; 12 unit(s) Cabbage leaves; 1 unit(s) Grated cheese package

🇧🇷Brazil

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(Português)

15 min(s)

4 servings

Receitas Do

@receitasdoalb

Ingredients
Recipe

Eggs4 unit(s)
Salt to taste
Sweet olive oil2 tablespoon
Margarine1 cup
Sazon Beef Sachet1 unit(s)
Cabbage leaves12 unit(s)
Grated cheese package1 unit(s)

Wash the cabbage leaves and cut into thin strips. Season with sazan and heat with a little sweet oil, to fill and reserve.
Take the eggs and beat until they turn into snow. Add the egg yolks and salt to taste.
In a frying pan, place the butter, let it melt, add a little of the egg, fill with some of the stuffed cabbage, cover with the egg and make the omelet. After frying, drizzle with grated cheese.

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kale omelet

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