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kale in butter

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

10 min(s)

Porções

5 servings

  • Ingredients
  • Recipe
  • Sliced Cabbage1 unit(s)
  • Minced Garlic3 unit(s)
  • Oil1 tablespoon
  • Salt1 to taste
  1. I cut the cabbage very finely. I washed it well and let the water drain.
  2. I put in the pan 1 tablespoon of oil and the minced garlic. Let the garlic start to fry and add the chopped cabbage.
  3. Add salt to taste and give it another stir and turn off the heat.

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