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Jiló with pequi

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

25 min(s)

Porções

7 servings

Homecake Confeiteira

@homecakeconfeitaria
  • Ingredients
  • Recipe
  • Jilo8 unit(s)
  • Piqui2 unit(s)
  • Salt to taste
  • Onion to taste
  • Oil to taste
  1. Chop the onion into very small cubes and set aside.
  2. In a pan, heat and add a tablespoon of oil and sauté the onion.
  3. Cut the jilos into cubes and set aside
  4. As soon as the onion is already refuted, add the eggplant and the chop
  5. Put salt and water and cover for cooking
  6. Let it cook until it breaks down for about 20 minutes.

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