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Jilo the mining fashion
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
4 servings
Hilda Celestino
@hadasofi0gmail.com- Ingredients
- Recipe
- jilo1/2 kg
- Onion1/2 unit(s)
- Garlic3 unit(s)
- Olive oil2 tablespoon
- water to sauté and give the broth500 ml
- Clean the jilos, cut into slices of +- 2 cm
- In a medium saucepan, heat the oil, onion and
- When the onion is wilted, add the garlic and the seasonings you usually use in sautéing.
- After about 2 minutes of sautéing, add the already washed and drained jilo.
- Stir slowly with a wooden spoon.
- After 3 minutes, over low heat, add the water gradually. Because the secret is to let the jilo not cook too much. Finally, add salt to taste, add a little more water so that there is a little broth.
- If you haven't added a lot of salt, you can use a sazon envelope for vegetables or meat, or another one of your choice.
- Wait for 3 to 5 minutes and a delicious jilo stew is ready.
- In the absence of olive oil, soybean oil can be used. Changes the flavor a little but it stays good too.
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