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jilo stew

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jilo stew

🇧🇷Brazil

•

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

4 servings

Debora Milano

Ingredients
Recipe

Fresh green jilo4 unit(s)
Garlic2 unit(s)
Parsley10 g
Water20 ml
Salt to taste

Wash the jilo.
Cut into 4 pieces like a flower
Chop the garlic and saute
Put the jilo together with the garlic
Add water, parsley and salt.
Cover and let it cook on low heat for 10 minutes.

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