JILÓ FLOUR WITH CALABRESS

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JILÓ FLOUR WITH CALABRESS

Name: JILÓ FLOUR WITH CALABRESS
Prep time: 20 min
Total time: 20 min
Yield: 6 Porções
Ingredients: 6 unit(s) Jilo; 150 g Sliced pepperoni; 150 g Cassava flour; to taste Chopped green smell; 2 tablespoon Olive oil; 2 tablespoon Butter; to taste Salt, pepperoni, turmeric; 1 unit(s) Chopped white onion; 1 tablespoon Minced garlic

🇧🇷Brazil

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(Português)

20 min(s)

6 servings

Nay Miranda

@nay_miranda

Ingredients
Recipe

Jilo6 unit(s)
Sliced pepperoni150 g
Cassava flour150 g
Chopped green smell to taste
Olive oil2 tablespoon
Butter2 tablespoon
Salt, pepperoni, turmeric to taste
Chopped white onion1 unit(s)
Minced garlic1 tablespoon

I washed the jilós and cut them into slices, in a frying pan I started frying the pepperoni in the oil, I added the garlic and onion, mixed well until golden, then I added the jilós.
I added the butter, seasonings and flour. Just mix everything very well and this delicious farofinha is ready 😋 I decorated it with some colorful peppers.

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JILÓ FLOUR WITH CALABRESS

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