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jilo flour

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

15 min(s)

Porções

7 servings

Dreza Maladeza

@drezamaladeza
  • Ingredients
  • Recipe
  • Egg3 unit(s)
  • Jilo15 unit(s)
  • Flour to taste
  • Salt to taste
  1. Chop the jilos
  2. Put a pan on the fire and add a little oil.
  3. Break the eggs and mix well so it crumbles
  4. add the jilo
  5. Put some water for cooking and smother
  6. Finally, add the flour little by little.

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