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Indoor green beans

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

6 servings

  • Ingredients
  • Recipe
  • Dry meat500 g
  • Calabreza in cubes2 unit(s)
  • Bacon in cubes250 g
  • Diced onion2 unit(s)
  • Diced bell pepper1 unit(s)
  • Knorr1 unit(s)
  • Sazon sachet2 unit(s)
  • Garlic1 tablespoon
  • Cumin1 dessert spoon
  • Dye1 tablespoon
  • Sweet olive oil to taste
  • Green beans1 kg
  • Tomato Extract2 tablespoon
  • Water for cooking to taste
  • Green Smell to taste
  1. In a pan, fry the bacon, with garlic and onion, then add the jerky and calabreza.
  2. Add the tomato, bell pepper, cumin, coloring, tomato paste, knor and sazon and beans and let it cook.
  3. When it is almost cooked, add the green smell.

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